Gluten Free Vegetarian Meatballs
June 22, 2015
Category
Adoring Appetizers
Earth Empowering Entrees
Love Yourself Wellness Options
Non-GMO Nirvana
Sassy Side Dishes
Sensational Snacks
Sugar Free Sensation
Superbly Soy Free
Try our quick and easy gluten free vegetarian meatballs with marinara sauce. We received this recipe from our inspiring person, Marissa!
They are a great option for your leftover rice. The walnuts add just the right amount of protein!
Gluten Free | Non-GMO | Organic | Soy Free | Refined Sugar Free
They are a great option for your leftover rice. The walnuts add just the right amount of protein!
Gluten Free | Non-GMO | Organic | Soy Free | Refined Sugar Free
Ingredients
- ¾ cup of cooked rice
- 1 cup walnuts coarsely ground
- ¾ cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh lemon juice
- 1 leek finely chopped
- ½ cup celery finely chopped
- 2 cloves garlic minced
- 1 teaspoon herbs de provence
- sea salt
- coarse ground black pepper
Instructions
- Gently sauté leeks, celery, and garlic until softened.
- Combine remaining ingredients. Add vegetables
- Stir until thoroughly combined.
- Form into meatball size spheres. (Note: If the mixture is not wet enough add another egg)
- Bake at 350 degrees for approximately 30 minutes. The exterior will be browned and crisp with a soft interior.
- Serve with your favorite marinara.
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Fantastic article! I have known Marissa since she was a baby, but had not seen her for 15 years. She and I happened to both be in DC at the same time last August and we bumped into each other at the farmers market…amazing serendipity and fulfillment of our heartfelt desire to connect. She is the same divine embodiment of love, power and intelligence that I knew her to be as a baby, now a woman moving powerfully in the world. We will see more great things from her!