Meg Phillips created this Chocolate Lave Cake recipe in honor of her grandmother. You will love the gooey pudding texture. Even better your body will love that it is gluten free, dairy free, refined sugar free, and vegan. Wow! Easy entertaining tip: Are you feeling fancy? Layer the cake with coconut cream and berries in a wine glass for a fancy trifle. So easy and your guests will know you are a star!
Our Vegan Ethiopian Stew was created by Sunny Gandara for LoveSelf. She was inspired by the Ethiopian dish “Atakilt Wat”. Sunny substituted regular potatoes with sweet potatoes and kicked up the spice. We love the sweetness of the potatoes against the hot berbere* spice. The stew is a great make ahead for healthy dinners on even your busiest days. *Berbere is a hot spice blend that is central in many African cuisines and is used to flavor meat and vegetable dishes. While the blend varies, it typically…
Ottavia created these fabulous Raw Vegan Vanilla Cream Bars just for LoveSelf. Enjoy!
Michelle Gerrard Marriott provided us this amazing Vegan Pumpkin Cranberry Pasta recipe. It is gluten free of course! Don’t forget to check out our healing pumpkin tips. Yum! Photo credit: Michelle Gerrard Marriott
Try this amazing raw paleo oatmeal recipe that Amber of The Source Café has created. Gluten Free | Non-GMO | Organic | Paleo | Raw | Vegan | Dairy Free | Sugar Free