Instructions

Base Layer

• Soak the dates for 25 minutes in water.
• Combine the dates, coconut and buckwheat in a high-powered blender or food processor and blend together.
• Press mixture into a 4 x 6 inch pan.
• Refrigerate while making the cream layer.

Cream Layer

• Blend bananas and cinnamon.
• Cut down the middle of the vanilla pod, scrape out the vanilla, and add to the blender
• Combine all ingredients until smooth.

Assemble

• Take the container with the base out of the fridge.
• Add the cream layer on top of the base and flatten it out so it is evenly spread out.
• Place in the freezer for four hours
• Cut into squares
• Eat!