Chef Daniel and his Ritz Carlton team created this Three Ingredient Pear Shallot Salad Dressing recipe just for LoveSelf.
Ritz Carlton Three Ingredient Dressing
September 9, 2015
Ingredients
- 1 shallot peeled and halved
- 1 cup cold pressed grapeseed oil
- 1/3 cup pear vinegar (This is a special treat so unless you are lucky enough to make it yourself we suggest a gourmet store for such a fun addition to your salad).
Instructions
- Lightly oil and season the shallot with sea salt and black pepper.
- Place the shallot on a heated grill. (Be sure to get a nice char without burning).
- Allow the shallots to cool.
- Place the cooled shallot in a blender with the vinegar.
- Slowly add the remaining oil to the the shallots and pear vinegar.
- Season with additional sea salt and pepper to taste.
- Drizzle over your favorite veggies!
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