Our Gluten Free Double Chocolate Cookies are so yummy and easy to make! Plus they are refined sugar free and have the added healing benefit of cacao.
Gluten Free Double Chocolate Cookies
Ingredients
- 3 tablespoons butter
- 1 1/2 cups coconut sugar
- 1/4 cup cacao
- 1 egg
- 1 teaspoon vanilla
- dash sea salt
- 1/2 cup buckwheat flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup gluten free chocolate chunks
Instructions
- Combine butter, egg, vanilla, coconut sugar, and cacao in a mixer or food processor.
- Add dry ingredients.
- Mix until smooth. The batter will be thick.
- Pulse in chocolate chunks.
- Roll into chocolate balls and place on greased cookie sheet.
- Bake at 350 degrees for 5 - 7 minutes.
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