To learn more about the goodness of Tepary beans and creative options for this desert inspired Southwest soup check out the Ritz Carlton Gluten Free Feast!
Southwest Tepary Bean Soup
September 9, 2015
Ingredients
- 2 cups white Tepary beans (substitute Navy Beans if Tepary aren't available)
- 1 red onion finely chopped
- 2 shallots peeled and minced
- 2 garlic cloves peeled and minced
- 1 ancho chili dried
- 1 guajillo pepper
- 6 cups vegetable stock
Instructions
- Soak beans overnight.
- Saute the remaining ingredients in a medium sized pot for 5 min or until softened.
- Add the beans to the pot.
- Add enough veg stock to fully cover the beans.
- Let the soup simmer for 40-50 minutes.
- Chef blended the soup as a base for kale. You can choose to serve without blending for a hearty family dinner.
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