For the love of bees and paleo chocolate truffles.
Susan Brown, chocolatier and beekeeper extraordinaire, created this Gluten Free and Paleo Fruit and Honey Chocolate Truffle Recipe just for LoveSelf.
Gluten free, refined sugar free, dairy free, and paleo, the Fruit and Honey Chocolate Truffle is incredibly easy to make and your belly will sing with happiness.
Paleo Gluten Free Fruit and Honey Chocolate Truffles
February 11, 2017
Category
Body Loving Desserts
Ingredients
- 6 ounces unsweetened organic chocolate
- 1/2 cup raw honey
- 1 cup pomegranate or raspberry juice
- 1 vanilla bean
Instructions
- Cut open the vanilla bean and scrape out the inside.
- Combine vanilla and fruit juice and heat on stove top until just warm.
- Gently melt chocolate and honey together in a microwave safe bowl or with a double boiler. Note: If using the microwave, check every fifteen seconds.
- Add warm juice to melted chocolate and whisk vigorously until fluffy.
- Cool until soft and moldable. This process happens quickly.
- Roll into balls and finish with cacao, crushed nuts, or your favorite ganache.
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Rachel Kahn is the founder of LoveSelf, a gluten free paleo wellness magazine dedicated to helping you discover your Happy Belly, Loving Heart, and Inspired Life. Rachel began studying holistic health and nutrition over a decade ago and attributes her own healing to lessons in body nurturing choices. Rachel is highlighting inspiring people healing with the power of real food and self-love.